Get on down to The Ruck on Thursday, May 19th for an evening dedicated to SOURS!

Sour beers were first brewed in Belgium in the early 18th century, aged in wood barrels producing some classic styles like lambics and gueuzes. Germany caught on with their own popular sour styles of goses and Berliner Weisse.

Fast forward to today, where almost every brewery you visit features some sort of kettle brewed sour variation!

Well, we’re dedicating an entire night to this very special beer. Featuring a wide range of old school sours aged in wood barrels and new school fruit sours featured in popular breweries.

We'‘re going to be featuring sours from and not limited to:

Petrus
Grimm Artisanal Ales
Cascade Brewing
Arstisanal Brew Works
… and many more! Stay tuned to the event page as we hash out more breweires.

Listen, Thursday of American Craft Beer Week. We are coming in hot with all things sour. We’ll see everyone then! Cheers!