Were gonna be doing a pop-up Ruck kitchen at Fort Orange Brewing!

Join us at Fort Orange this Friday, August 14th, as we will be bringing you a taco menu that's out of this world.

The menu:
Taquistador / 9
Handrolled Roast Mushroom & Black Bean Taquitos.
Spicy Queso Dip.
*make it Vegan/ ask for Vegan Cheez Sauce

Walking Taco / 13
Fritos. Slow Braised Chipotle Chicken Chili. Shredded CheddarJack
Avocado Salsa. Chili Lime Crema. Pan Fried Pinto Beans & Greens

Out to Pastor / 14
Pastor Marinated Pork Taco Salad.
Crisp Lettuce, Grilled Pineapple, Toasted Spiced Pumpkin Seeds.
Pickled Onions, Taco Crisps.

Oye Vaco / 13
Trio of Vegan Smoked Tofu & Roast Mushroom Tacos.
Chili Lime Kale Slaw. Deep Fried Pinto Beans & Greens. Vegan Cheez Sauce

Alotta Asada/ 15
Grilled Carne Asada Nacho Plate, Piled High with Grilled Flank Steak,
Deep Fried Pinto Beans & Greens, Tomato & Avocado Salsa,
Shred Cheddarjack, Spicy Queso & Chili Lime Crema

And of course, Covid-19 Restrictions and Guidelines must be maintained while at Fort Orange.

Come see us and our good friends at Fort Orange this Friday! Cheers!

Cheers!