This Friday - we are letting the legendary brewery Hill Farmstead takeover the taps at The Ruck with 5(!!!) beers to enjoy and kick off the weekend!

If you don’t know who Hill Farmstead is - they produce some of the finest beer Vermont has to offer. Hill Farmstead’s mission is a profound one - “Utilize our beer as a vehicle for sharing our values and ideals, and promoting the tenets of Conscious Consumption, Conscious Belonging, Conscience + Commerce, and Education & Dialogue.

We get excited every single time we even get ONE of their beers on tap, and this Friday, we will have FIVE.

Abner - 8.3% ABV - DIPA
”…this double India pale ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Abner’s well (on the Hill Farmstead family farm.) It is unfiltered and double dry hopped.”

Harlan - 6.2% - IPA
”American IPA dry-hopped with Columbus, Nelson Sauvin, and Simcoe® hops.”

Edward - 5.2% - Pale Ale
Honoring their grandfather “this American Pale Ale is dutifully crafted from American malted barley, a plethora of American hops, our ale yeast and water from Edward’s well. It is unfiltered and dry hopped.”

Shirly Mae - 3.8% - Session Porter
”… this American session version of our Everett porter is crafted from American malted barley, English and German roasted malts, American hops, our ale yeast, water from our well, cocoa nibs, and lactose sugar. Chocolate, coffee, and light malty sweetness, this ale embodies her ebullient and generous spirit—a fitting tribute.” (to their cousin Shirly Mae).

Mary - 4.75% - Pilsner
”An Unfiltered and naturally carbonated German-style Pilsner brewed with our well water, German pilsner malt, our favorite German hops, and classic German lager yeast.”

Now THAT is an amazing beer lineup. And we can’t wait to share this with you on the 15th. You DO NOT want to miss this one! Cheers!